Lumpia

Lumpia is a delicious chinese food :9 lumpia also called as spring roll. How to make it? Check this out.

 Ingredients:
1. 600 grams of pork (you can use chicken too)
2. 1 kg of yam
3. 2 carrots
4. 100 grams of haricot beans
5. 1/2 teaspoon of sugar
6. 1/2 tablespoon of pepper
7. 1 teaspoon of salt
8. 1 teaspoon of soy sauce
9. 3 tablespoon of vegetable oil (for sauteing)
10. cooking oil (for frying)
11. spring roll skin


Steps:

1. Chop the pork.

2. Chop the haricot beans.

3. Peel the yam and grate it.

4. Peel the carrot and grate it

5. Saute the pork with 3 tablespoon of vegetable oil.

6. Add 1 tablespoon of soy sauce.

7. Let it cooked for around 5 minutes.

8. Add the grated carrot and yam. Also, add the haricot beans. Saute them until it's soft.

9. It's done if the color turns like this. Put it aside and let it cool.

10. Take a piece of spring roll skin, fill it with 1 tablespoon of sauteed vegetable.

11. Fold it like the picture above. Finish the last roll.

***after several rolls finished***

12. Deep fry the lumpia over medium heat.

13. If it's color turns into golden brown, that means it's done. Strain the oil.

*Lumpia (after and before fried)*