Es Cendol

Ingredients:
1. 200 ml of coconut milk
2. 1/2 part of palm sugar
3. 4 tablespoon of sugar
4. tapai (depends on your taste)
5. cendol (depends on your taste)
6. grass jelly (depends on your taste)
7. jelly (depends on your taste)
8. 500 ml of boiling water










How to make:

1. Melt the palm sugar and sugar with 500 ml of boiling water

2. Pour the melted palm sugar into a bowl.

3. Cut the jelly and grass jelly randomly.

4. Put tapai into a glass that had been filled with some ice cubes.

5. Put cendol into the glass.

6. Put jelly into the glass.

7. Put the grass jelly into the glass.

8. Put 3 tablespoon of melted palm sugar into the glass.

9. Pour 200 ml of coconut milk into the glass.

Tadaaaa!! This is es cendol :9